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Homemade Ranch Dressing Quick Look Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 2 hours 10 minutes (includes chilling) Serving: 2 tablespoons (makes about 1.5 cups) Calories: 73kcal Flavor Profile: Cool, creamy, and tangy, loaded with fresh garden herbs and garlic Difficulty: Easy, as simple as our creamy garlic salad dressing Quick Answer How do you make homemade ranch dressing from scratch

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Use a rubber spatula to scrape the cooked veggies into the bowl, then sprinkle in the remaining 1/2 teaspoon Kosher Salt, 2 tbsp