Ingredients for the lemon rosemary dressing 1/4 cup extra virgin olive oil 1 medium lemon, zested and juiced 1 tablespoon fresh rosemary leaves, from about 2 rosemary sprigs 2 tablespoons dijon mustard 23 teaspoons maple syrup, or honey 1 large garlic clove, roughly chopped, or 1/4 1/2 teaspoon garlic powder Sea salt, to taste (about 1/4 to 1/2 teaspoon) for the warm kale and lentil salad 1 medium sweet potato (I used a Japanese sweet potato) 2 medium carrots 3 small/medium beets 1 1/2 tablespoons olive oil, plus a little extra for the kale Sea salt, to taste 1 can cooked lentils, drained and rinsed then patted dry 1 bunch dinosaur kale 1/2 cup roasted pecans, roughly chopped 1/2 cup grated parmesan Instructions Make the dressing first
Shell: 96% Polyester 4% Spandex
Also, keep in mind that a black suit, while elegant, may not be as well-suited for a black-tie event, which often calls for a women's black tuxedo or floor-length gown
Add opaque tights underneath if the temperature really drops
I love to have a big bowl of this salad for lunch, but its also the perfect side for almost any meal
