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Ingredients 12 to 17 ounces dried bread cubes (this equals about 1.5 loaves of fresh bread before drying , which weighs 18 to 24 ounces, or 12 to 14 cups) * 1 cup unsalted butter 1 cup sweet onion (diced) 2 cups celery (diced) 5 cloves garlic (minced) teaspoon kosher salt teaspoon pepper cup fresh parsley (chopped) * 3 tablespoons fresh sage (chopped) * 3 tablespoons fresh rosemary (chopped) * 2 cups chicken bone broth (divided into 1 cup and 1 cup portions) * 2 eggs Instructions Preheat the oven and prepare a baking dish: Preheat the oven to 350 (177)

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Serve salmon drizzled with Sauce, sprinkled with sesame seeds and chives/shallots, if desired

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