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Here's a list of all the supplies you need for these spoon-based easy cake decorating ideas: Two 8-inch round cakes 5 cups buttercream (halve this recipe) Food coloring (optional) Rotating cake stand, which makes frosting way easier Cake board, which makes moving the cake easy (if you don't have one, simply cut an 8-inch circle from a piece of cardboard) Long and small offset spatulas, for frosting (you can always use a butter knife if you don't have these) 10-inch serrated knife, for trimming the cakes OPTIONAL, for technique #4: Piping bag with 1/2-inch round tip Apply the Base Coat The first step of decorating a cake is covering it with a thin, even layer of frosting called the "crumb coat"
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It will separate, but you can simply whisk everything back together again after it thaws out