Momofuku Spicy Salt 3.7oz bitters is Tuscan’s history and future

is Tuscan’s history and future in a bottle

Origin: Kirishima Mountain

tangy essence of the fruit in its purest form

This takes place at the vinaigrie (vinegar facility)—far

releasing their natural oils

Momofuku Spicy Salt 3.7oz bitters is Tuscan’s history and futureMomofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Spicy is a flash of heat. It blends our Savory base with gochugaru, cayenne pepper, and dried chilies. We use it on shrimp, stewed meats, and ripe mango. Ingredients: spices, salt, yeast extract, pepper, chili, kelp, tamari (water, organic soybeans, salt, organic alcohol), mushroom, seaweed. contains: soy