Some other Thanksgiving recipes: Cranberry Glazed Turkey Tenderloin No-Knead Dinner Rolls Sweet Corn Spoonbread Cranberry, Almond and Tangerine Relish Best Ever Italian Sausage Stuffing Ingredients 16 ounces bread cut into 1-inch pieces day old bread if possible 1 Tablespoon extra-virgin oil 1 pound mild pork sausage or sweet or spicy Italian sausage, casings removed (you could use turkey, chicken, or vegan sausage) cup unsalted butter 1 cup finely chopped yellow onion 1 cup chopped celery from 3 stalks cup chopped flat-leaf parsley 1 Tablespoon fresh chopped rosemary no stems 1 Tablespoon fresh chopped sage teaspoon sea salt or more to taste 2 cups low sodium vegetable broth 1 egg lightly whisked Instructions Preheat oven to 350 degrees F
Tip: NOTE: Edge band the front edges where the plywood will be exposed if desired
More Add-Ins: Try chopped apple, dried cranberries, raisins, or chestnuts
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