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In fact, its best to make it a few hours in advance so that the flavors have time to meld together
More sandwich recipes Cobb Salad Sandwich Summertime Tomato Sandwich Turkey and Cheese BLT Sandwich Pesto Tuna Baguette Sandwich Italian Submarine Sandwiches with Homemade Sub Sauce Ingredients For the sandwiches 4 small small crusty Italian rolls, split 1/4 pound prosciutto , thinly sliced 1/4 pound sweet sopressata , thinly sliced 1/4 pound hot capicola , thinly sliced 1/4 pound provoline cheese, thinly sliced 4 slices roasted red peppers, from a jar, found in the Italian section of the grocery store 1 cup baby arugula Homemade sub sauce, see below For homemade sub sauce: 2 teaspoons red wine vinegar 2 teaspoons Dijon mustard 2 teaspoons dried Italian seasoning 1/3 cup olive oil Salt and pepper to taste Instructions For sandwiches: Divide meat, cheese, peppers and arugula between the four rolls
