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Ingredients 1/4 cup rice vinegar 2 tablespoons soy sauce 2 tablespoons sesame oil 1 tablespoon honey 1 tablespoon ginger grated 1 clove garlic minced Instructions Combine rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic in a jar with a tight-fitting lid

Whilst some fruits like strawberries taste their best at room temperature, I like to serve this salad fridge cold

Its not going to take over my wardrobe, but its a great casual piece that works for lounging around and dressing up a bit, and Im here for it

Note that you need to end on an odd number of rows to complete the neckline strap

Then, for the celery, use a vegetable peeler to remove the tougher, stringy outer layers, and finally thinly slice the fennel