We specialize in Prom, Pageant, Sweet 16, Quinceanera, Bat Mitzvahs, Destination Wedding, Bridal Gowns, Bridesmaids, Mother of the Bride/Groom, and Cocktail dresses
Ingredients 2 pounds store bought cornbread, (or day old homemade cornbread) crumbled into large pieces 1 pound Italian sausage or pork sausage 6 tablespoons butter 1 cup diced onion 1 cup diced apple, peeled 1 cup diced celery 2 teaspoons poultry seasoning 1 tablespoon fresh thyme, chopped 1 teaspoon kosher sat 1/2 teaspoon black pepper 3 cups chicken stock 2 eggs, beaten well Extra butter for buttering the dish and on top of the dressing Instructions Preheat the oven to 350 degrees
Fisherman and gladiator styles are especially on-trend and give off that handmade-on-the-side-of-the-road-in-Greece kind of vibe
Freeze the stuffing
Keep makeup glowing and fresh