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Baked Georgia ham
Drambuie Souffle
yet updated to reflect contemporary tastes and ingredients
La Riviera
to a surprising diversity of cultural groups who have adopted and adapted to the local landscape with a rich tapestry of customs and traditions
What We Cook on Cape Cod Antique Cookbook 1916 Baked Georgia hamWhat We Cook on Cape Cod is an antique cookbook published in 1911. This is the 1916 printing. The cookbook compiles regional recipes from Cape Cod. Format: Hardcover, 73 pages. Copyright: 1916 Publisher: The Shawme Press Author: Amy L. Handy (compiled) Description: All kinds of regional recipes from Cape Cod are included inside this antique cookbook from 1916. As expected, there are many seafood dishes, along with breads, sweets, meats, and more.