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Instant yeast: 10–15g (1
lingering aromatics
this extra-virgin oil is 100% Italian and USDA organic certified
Petra 7220 “Granpasta” is a Type 00 soft-wheat flour created specifically for fresh pasta making
this flour is less susceptible to the natural variations from bag to bag that most other flours are
Molino Pasini - Mille Bolle Panettone flour 25kg olive oil Instant yeast: 10–15g (1Elevate your baking with Molino Pasini Mille Bolle Panettone flour. This ultra premium flour, imported from Italy, is an evolution of the traditional Panettone flour, and is specially designed for creating Panettone and pastries with a wide open crumb. Outside of pastries, this flour is sensational for feeding pasta madre sourdough. Specifications: 25kg (55 lbs) Protein: 15. 8% Dry Gluten: >13% W: 410 430 P L: 0. 60 0. 65 Falling Number: > 300 For
US$ 2774.99
US$ 55.00
US$ 99.00