Recipe Homemade Buttermilk Ranch Dressing Ingredients cup buttermilk cup sour cream cup mayonnaise, up to a cup for a thick ranch 1 teaspoon white wine vinegar, or white distilled teaspoon dried chives, or 1 tablespoon fresh 2 tablespoons chopped fresh parsley, or 1 teaspoon dried 1 tablespoon chopped fresh dill, or teaspoon dried teaspoon onion powder teaspoon garlic powder, or 2 mined cloves teaspoon fine sea salt teaspoon MSG, optional, teaspoon sea salt if omitting teaspoon coarsely ground black pepper, or more to taste Directions In the bowl of a stand mixer with the whisk attachment, or in a mixing bowl with a whisk, add cup buttermilk, cup sour cream, cup mayonnaise, and 1 teaspoon white wine vinegar and mix until smooth and creamy
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Cook both sides of the bread slices as a grilled cheese until the cheese melts and bread slices are crispy and golden brown
