Australian Pork Belly (Chilled, Skin-On) – 500 g | 1 kg | 2 kg New Zealand WillaKenzie’s 2009 Pinot Noir Aliette

WillaKenzie’s 2009 Pinot Noir Aliette mingles black tea

and vivacious

and buttery flavour that stays tender even with high-heat cooking

Best when seared on high heat or broiled to medium-rare/medium to accentuate its flavour

omega-3 fatty acids

Australian Pork Belly (Chilled, Skin-On) – 500 g | 1 kg | 2 kg New Zealand WillaKenzie’s 2009 Pinot Noir AlietteOur pigs are kept stall free from birth in a loose housing system. The animals are able to move freely in a large pen that is climate controlled with access to natural light. The pens are well ventilated and protected from harsh weather elements ( temperatures exceed 35 degrees in summer and drop below 0 degrees in winter) and predators. No Growth Hormones No Antibiotics APIQ certified and HACCP compliant. Feedsafe Accredited Feed Manufacturer NCMC