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Arbeiten von Arnulf Rainer und A

Equipment Large skillet Large bowl Ingredients For the Steak 1 pounds flank steak 1 teaspoon salt teaspoon black pepper 2 tablespoons avocado oil For the Salad 6 cups arugula 1 cup cherry tomatoes halved cup cucumber sliced cup red onion sliced 1 avocado sliced For the Creamy Balsamic Dressing cup balsamic vinegar cup olive oil cup mayonnaise 1 tablespoon Dijon mustard 2 tablespoons honey see Notes teaspoon black pepper Instructions Pat steak dry with a paper towel and evenly season both sides with salt and pepper

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Add potatoes, onion, and chopped garlic cloves to a large mixing bowl

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