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Its ageing in ceramic barrels gives this sake its incomparable flavor
This sake can be enjoyed at room temperature or warm
Perfect for spring and special occasions where the beauty of cherry blossoms takes center stage
The yeast used in this sake is a special black koji
Using this rice variety gives this sake a very intense
hananomai daiginjo 3 B2B-Katalog-Jsake Its ageing in ceramic barrelsThis Daiginjo from Hananomai is one of the most popular sakes from this brewery. It impresses with its round, slightly dry, sweet flavor and should be enjoyed at room temperature.
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