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Store any leftovers in a tightly sealed container in the refrigerator and consume within 3-7 days depending on the freshness of the milk you used

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Ingredients 4 ounces blue cheese 1 cup Greek yogurt, full fat (or sub 1/2 cup sour cream and 1/2 cup mayo) 1 fat garlic clove, finely minced 2 teaspoons Worcestershire sauce 3/4 teaspoon salt 1 teaspoon pepper 1/2 teaspoon ground mustard 2 tablespoons fresh chives or Italian parsley 1 teaspoon lemon juice water or olive oil to thin, if desired Instructions Crumble Blue cheese into a bowl, and mash it up a bit

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