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as 70% of the production of this vineyard was destroyed by hail
and the wine is dense and powerful
The fish is prepared utilizing the Japanese Ikejime technique
raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat
the bargains are the estate’s least expensive cuvee
Galil Mountain Winery Yiron 2019 Guanciale as 70% of the productionA red wine from Upper Galil, Israel. Make from Shiraz Syrah, Cabernet Sauvignon, Merlot. This well balanced wine has aromas of berries, cherries, and plum jam. Flavors of vanilla and toasted oak lead to a luxurious long finish. Blend: 59% Cabernet Sauvignon, 29% Merlot, 7% Syrah, 5% Petit Verdot This wine is Kosher for Passover
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