Featuring a draped collar, high slit, and long sleeves, this midi dress exudes sophistication
Email: [email protected] Abigail Schwartzbaugh, Mobile Services Coordinator (Allegheny, Butler), has a desire to connect women with resources and opportunities that allow them to build full, thriving lives for themselves
Heavy-weight double knit fabric
** Photography by Tanya Pilgrim Ingredients For the Salad: 1 Bunch Curly Kale, stems removed and very finely chopped 1 Teaspoon Avocado Oil 1 Avocado, chopped 1 Jalapeo, thinly sliced, seeds removed Cup Pine Nuts Cup Panko Breadcrumbs Cup Parmigiano Cheese, finely grated 1 Lemon, zested For the Dressing: Cup Avocado Oil Cup Honey 1 Lemon, juiced 4 Slices Jalapeo, seeds removed 1 Teaspoon Dijon Mustard 2 Cloves Garlic 1 Teaspoon Kosher Salt Teaspoon Ground Black Pepper Instructions To make this salad, start by preparing the kale
Rose Gold Photo by Nicole Briann Photography A perfect metallic color for a summer wedding if youd like to make your bridesmaids shine bright like a diamond
