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Granulated sugar
DENSITY PER HECTARE: 3800 PLANTS/HA
hopFood pairing: Pasta and white meats
A wine that embodies the soul of Sicily
Production area: Trapani province (Sicily)
Modica Chocolate (chilli scent) ageid Granulated sugarThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)
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