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The cooperatives provide centralized warehouses to store dried parchment until it is time to move the coffee across the country along rough roads to Guatemala City where the coffee is prepared for export
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Each producer carefully sorts their harvested cherries before depulping and fermenting overnight with small micro-mills
French roast is perfect for the drinker who desires rich
On the cupping table
Ethiopia Single Origin The cooperatives provide centralized warehousesCaf Altura Ethiopia is a light roast which offers notes of sweet citrus and florals. Its sale helps support the economic viability of coffee farming around the world. + Coffee Details Region: Gedeo Zone, Southern Nations, Nationalities, and Peoples Region, Ethiopia Altitude: 1650 2700 Meters Variety: Indigenous Heirloom Process: Fully washed and dried on raised beds Soil: Vertisol Grower: Worka Cooperative Certification: Organic, Non GMO + Farm Story