Prep Time 5 minutes Total Time 5 minutes Servings 6 cup olive oil 3 clove garlic 1 lemon 1 tablespoon capers teaspoon Dijon mustard 1 tablespoon toasted nori, cut into small pieces or flakes 1 teaspoon salt teaspoon black pepper, freshly ground Add the olive oil, garlic, the juice of one lemon, capers, dijon mustard, salt, pepper, and toasted nori flakes to a blender and blend until completely combined
My inspiration for the dress were classic 1930s cotton print dresses made from feedsacks and the like
I adore watching modern brides transform for their second look, bringing personality, playfulness, and a little extra drama to the night
I found it much easier to move slowly like this rather than removing the entire backing at once and trying to hold up a whole sticky sheet of vinyl
Dont skip that step