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the Orendain family identifies their crops from those located in "El Cerro del Tepecoste" whose natural features that provides the best conditions for the development of fully agaves to the point of optimum maturity
Gluten free
refreshing citrus and herbal notes that lengthen the finish
This small batch bottling consists of hand selected casks which are given further maturation in ex-rum barrels imparting extra character and smooth flavour unique to Irish whiskey
Distilled at what is believed to be the longest continuously operating distillery in the United States — with roots dating back to 1775 — Buffalo Trace Bourbon carries the weight of American whiskey history in every bottle
Don Mateo Manso de Sahuayo Top Trending the Orendain family identifies theirDon Mateo de la Sierra presents Manso de Sahuayo. Previously known as Cenizo, While this agave now called Manso de Sahuayo is endemic to the municipality of Sahuayo, Michoacan. Emilio Vieyra works with local farmers there to source the best agaves possible.