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However we try to buy a year's worth during the abundant summer months so you can enjoy dived scallops all year round
which means thinner
Our squid is harvested using the traditional jigging method
Sustainably sourced from pristine fisheries in Alaska and Canada
The scampi are individually frozen so you can easily take out a portion at a time if you buy the larger kilo bag
Ika - Sliced Squid Sashimi Abalone However we try to buyArrives on a tray with 20 slices of raw squid Defrost and ready to use slices of Ika for sashimi Sushi, a main course requires 150g of fish shellfish per person Someone with a lot of practice has done the hard work for you at slicing these into beautifully presented pieces of squid for sashimi. The tray arrives with 20 raw perfect slices of squid. You can eat Ika raw and relatively unadorned it's said to be naturally sweet. A pinch of salt with a