Total Time18 minutes Yield3-6 1x DietVegetarian Ingredients 350g cheese tortellini cup extra virgin olive oil 3 tbsp balsamic vinegar 1 tsp dried oregano tsp fine sea salt tsp freshly ground black pepper 4 cups greens 2 cups cherry tomatoes, halved 1 cup mini bocconcini (mini mozzarella), halved 1 small red onion, thinly sliced Handful of fresh basil (leave the leaves whole or slice them into strips) Balsamic glaze for serving (NOT balsamic vinegar, optional) Instructions Cook the tortellini in a large pot of salted water for 6-8 minutes or according to package instructions
For over 50 years, Double-H has crafted Western boots that deliver toughness, quality, and timeless style
Offered in misses and plus sizes, this long formal dress has a long skirt with booty-contouring ruching and a thigh-high side slit
Empire Waist Mother of the Bride Dress An empire waist silhouette creates soft definition just under the bust while flowing gracefully over the body
The dress showcases a flattering silhouette, enhanced by delicate detailing that exudes timeless charm
