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177 Caramelised fruit and nut medley shows how age can improve form
Sold in tins of soluble crystals which you had to mix with water
toffee bonbon and honey sweetness
The aroma neat was “just like a bacon butty”
10 Effervescence and roses for a lovely palate of lemon and vanilla that yields to flowers and dark chocolate on the finish
Cask No. 115.15 Armagnac 177 Caramelised fruit and nutCask No. 115. 15 A solitary sausage Speyside, Deveron A lovely mix of white stone fruits, heather ale, custard creams, salted butter, fresh popcorn, gently fruity waxes, bubblegum, fruit salad and dried papaya. Water dried things out nicely and delivers coal dust, tea tree oil, white pepper, hardwood resins, freshly chopped mixed herbs, dried lavender, quinine and prune eau de vie. The taste is similarly mixed with sweetcorn, rye bread, sultana,
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US$ 369.50
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