Generously season chicken breast with salt, ground cumin, mildly spicy chili powder, and cook in olive oil on medium heat until the chicken is cooked through: Chop up all the ingredients: Mix all the salad ingredients together: Serve the salad with Buttermilk Ranch Dressing and add some cumin and chili powder for an extra flavor: Ingredients 1 tablespoon olive oil 1 large chicken breast (about 1 lb), sliced in half horizontally 2 teaspoons ground cumin 2 teaspoons chili powder (mild, not overly spicy kind) salt, to taste 1 head Romaine lettuce, chopped 1 large orange bell pepper, chopped 2 medium tomatoes, chopped 1 avocado, chopped 4 green onions, chopped 15 oz
Ginger Dressing Ingredients: Carrot fresh carrot is what gives this japanese salad dressing its traditional orange color
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