Grass Fed Beef Fillet Steak Size:1 x 6oz (170 g) Best served medium-rare and sliced

Best served medium-rare and sliced against the grain

the topside is a lean

cut from the top blade (also known as the featherblade) come from the shoulder of the animal

giving you the best of both worlds in one cut

Cook fast over high heat to develop a dark

Grass Fed Beef Fillet Steak Size:1 x 6oz (170 g) Best served medium-rare and slicedCut from the fillet of our heritage breed, grass fed cattle, which has been dry aged on the bone by our master butchers. A beautifully fine grained fillet steak with a rich depth of flavour that simply melts in your mouth. A real treat of a cut, best served rare with simple flavours like browned butter and fresh thyme.