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mango slices and pineapple syrup
booze-soaked Dundee cake
we transferred this whisky into a first fill barrique from a privately owned small bodega
And on the nose: bay leaves
oak and roasted almonds
Cask No. 4.357 Wales mango slices and pineapple syrupThe Panel noted crystallised exotic fruits, sea air, lanolin and soft, medicinal embrocations at first, with green fruit teas, citrus oils and a subtle, peaty tang in the background. A little water revealed a lovely umami peat smoke profile, with frying bacon, beach flowers, sand and a highly evocative coastal aspect. To taste, this one was all on beautiful Orcadian peat smoke with herbal and mineral oil qualities, plus soot, medicines, natural tar
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