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00% C) with 26C3 core
strong distal taper (from 4
135mm with Turkish Walnut
Finish : Kasumi-ish
Weight : 184 gr / Balance point : blade forward (near Emoto)
Sujihiki 240mm Elm 00% C) with 26C3 coreSujihiki 240x38mm, San ma hand forged from 135CR3 high carbon steel core and historic wrought iron cladding Long slicer with nimble tip. The wrought iron for the cladding was forged in an anchor link chain from Cornwall. Distal taper from 3. 8mm at the handle to 1. 8mm mid blade to 0. 8mm at the tip. Core harden at 63 64HRC. Kurouchi blade, flat double bevel with Kasumi. Weight : 166 gr Balance point : at the heel Wa handle made from brown bog Oak
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