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Easy Italian Chicken Salad (video) Ingredients For Marinated Chicken: 2 large chicken breasts 2 tablespoons lemon juice 2 tablespoons olive oil kosher salt and ground black pepper 1 tablespoon fresh thyme leaves 1 teaspoon dried basil For Red-Wine Vinaigrette: 1/3 cup red wine 2 tablespoons olive oil 1 tablespoon each: lemon juice, balsamic vinegar Salad Toppings: 1 large head of Romaine lettuce, chopped 1/2-1 large, ripe avocado, sliced 1 cup cherry tomatoes, halved 1 cup cucumbers, sliced 6-8 marinated artichoke hearts 10-12 sliced green olives 1/2 cup crumbled feta cheese 1 large sliced red or yellow bell pepper 2 tablespoons capers, rinsed Instructions Marinate chicken first: place chicken breasts into a small bowl and coat with all marinade ingredients: lemon juice, olive oil, thyme, basil and season generously with salt and pepper

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