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carrots and dill seeds to the traditional German recipe which gives it fresh dilly pickle flavour
with subtle hints of smokiness
Black Garlic
Full flavour
red cabbage
Belazu Aubergine and Parmesan Pesto 165g Famous Biscuits carrots and dill seeds toDense & creamy with hint of basil, Mediterranean aubergines with tomato, Parmigiano Reggiano and basil add warmth to pastas, bruschetta and veg. Uses As a topping for a bruschetta As a layer of a lasagne, or added to the minced beef Stuff inside a chicken breast, coat with breadcrumbs and roast Stir 2 tablespoons through 100g of pasta Ingredients: Mediterranean Roasted Aubergines (53%), Rapeseed Oil, Tomato Paste (10%), Parmigiano Cheese (8%) (MILK),
US$ 28.65
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