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Consider the event and your personal style when choosing accessories

Ingredients 1 small shallot (or one lobe of a large), peeled, cored and quartered 1/3 cup extra-virgin olive oil 1/4 cup cider vinegar 2 teaspooons Dijon mustard 2 teaspoons honey 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Instructions Puree shallot, oil, vinegar, mustard, honey, salt and pepper in a blender or mini prep or with an immersion blender in a large cup until smooth, about 30 seconds

This floor-length dress features a soft dusty blue hue that radiates serenity and charm

Triad Color: Think of placing a triangle on the color wheel, and it would be the three points of the triangle

Keep whisking the entire time until the oil is incorporated and the mixture looks like thinned-out mayonnaise