You may see slight differences in shades, colors and tones of the finish from piece to piece
I know the longer meat marinates, the more flavor it has
Ingredients 1 1/2 small medium avocados or 1 large avocado 1 garlic clove 3/4 cup packed basil leaves 1/4 cup packed parsley 1/4 cup dill 12 scallions (light and dark green parts only), chopped (about 3 tablespoons) 1 teaspoon salt Juice of 1 medium lemon (34 tablespoons) 2 tablespoons apple cider vinegar 1/3 cup water 1/4 cup olive oil Instructions In a food processor or high-speed blender, blend together avocado, garlic, basil, parsley, dill, scallions, salt, lemon juice, apple cider vinegar, and water until combined
Tomato Paste: For an added dose of tomato for depth of flavor
Now they're solely for display or fashion (not so appropriate for conservative settings or business events)