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Choosing classic pieces from Tuckernuck makes packing simple and ensures your wardrobe works just as beautifully as the setting

To your health, Darlene RASPBERRY VINAIGRETTE Yield: 8 servings Serving Size: 2 tablespoons Prep: 5 minutes Ready: 5 minutes INGREDIENTS 1/2 cup raspberry jam (preferably seedless) 6 tablespoons white balsamic vinegar or white wine vinegar 1/4 cup neutral oil (such as avocado oil or canola oil) 1 teaspoon minced shallot or red onion 1/2 teaspoon Dijon mustard 3/8 teaspoon kosher salt 1/8 teaspoon black pepper 1 to 2 tablespoons water (if needed for thinning vinaigrette) DIRECTIONS Add jam, vinegar, oil, shallot, mustard, salt, and black pepper to a blender or small food processor

Smoky gray, partially-sheer chiffon draped from one shoulder, across her bust, and down her legs

A straw sun hat and a pair of slim cat-eye sunglasses pull everything together

We are mixing up 2 eggs with 2 cups of chicken broth and stirring it into our bread mixture