Colors: Black, Burgundy, Champagne, Lavender, Light Blue, Emerald, Mauve, Navy, Red, Sage, Sienna, Smoky Blue
John's Episcopal Church in the morning before they headed to the U.S
Hats are rarely allowed at any clubs in Vegas
Prep time: 45 Min Cook time: 55 Min Inactive time: 24 Hour Total time: 25 H & 40 M Ingredients 1 - skillet cornbread, baked & crumbled (about 8 cups) 1 - cup chopped celery 1 - cup chopped onion 2 - 14 ounce cans low sodium chicken broth or use homemade 1 - 10.5 ounce can cream of chicken soup 2 - eggs, beaten 3 - biscuits, crumbled or any type of bread, toasted and cubed 1 - small granny smith apples (finely chopped) 1 - 2 teaspoons sage, to your taste 1 - 2 teaspoons poultry seasoning, to your taste salt and pepper, to taste 1/2 - cup (1 stick) butter Instructions A day before making the dressing prepare and bake the cornbread, let cool and cut into cubes
I prefer a honey Dijon mustard dressing because it has a sharper, tangier, more intense flavor than yellow mustard, and it adds a creamier texture
