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green pepper
The agave used to produce the 100% tequila is 5 to 6 years
The Blanco is directly bottled immediately after it has been double distilled
The Reposado is aged 9 months in medium toasted American oak barrels
You’ll enjoy notes of vanilla
Blanco green pepperThe Blanco is directly bottled immediately after it has been double distilled, it has no aging time. The agave used to produce the 100% tequila is 5 to 6 years, harvested in red and block soil from the Highlands of Jalisco. With herbal notes, highlighting cooked agave, green pepper, and lime; it leaves you with a cool and refreshing finish that can be sipped in a wine glass.