Ingredients For the Chicken: 2-3 chicken breasts 2 Tbsp lime juice 1 Tbsp olive oil 1 Tbsp taco seasoning For the Salad: 8 cups romaine lettuce, chopped 1 cup grape tomatoes, halved 1 cup black beans, drained and rinsed 1 cup corn, fresh or canned 1 ripe avocado, diced 1/2 red onion, thinly sliced 1/3 cup fresh cilantro, chopped 1/3 cup cotija cheese, crumbled For the Dressing: 1 avocado 2 garlic cloves 1/4 cup fresh cilantro 1/4 cup plain Greek yogurt 3 Tbsp avocado oil, or olive oil 1 Tbsp lime juice 1/4 tsp cumin 1/4 tsp each salt and pepper 1/4 to 1/2 cup water, depending on consistency Instructions Make the dressing: Place all ingredients in a food processor and process until smooth, scraping down the sides as needed
If you prefer to cover your upper arms with long sleeves even in the summer, try this denim style from Quince
Regular meals, hydration, and movement you already enjoy can support consistent measurements without added pressure or extreme changes
It features an airy skirt and 100% cotton fabrication for maximum breathability
Modern Purpose (Ornamental): Identification: Today, aiguillettes primarily serve to visually identify the wearer's role, duty, or affiliation within the military
