Cal Batllet-Marc Ripoll Gratallops 5 Partides DOQ Priorat 2016 Molinara pork dishes made in the

pork dishes made in the oven

with slabs of calcareous rock beneath

golden-hued Chenin Blanc with aromas of quince

poultry and even veal

to ensure excellent ventilation

Cal Batllet-Marc Ripoll Gratallops 5 Partides DOQ Priorat 2016 Molinara pork dishes made in theWinemaking A spontaneous fermentation in open top 225 litre barrels as well as a flexitank egg, with pigiage twice per day at a maximum temperature of 26C, soft extraction, long maceration and minimal intervention with total respect for the fruit. Tasting Note This terroir driven wine faithfully represents the soils of Gratallops, giving a wine that is mineral based, complex, ripe, elegant and soft with a long finish. A superb terroir drivenwine, with