Ingredients cup light extra virgin olive oil cup champagne vinegar 2 tablespoons shallots, minced 2 teaspoons garlic, minced 1 teaspoon fresh thyme 1 teaspoon dijon mustard 1 teaspoon honey teaspoon lemon zest teaspoon kosher salt teaspoon ground black pepper Instructions Combine : In a small food processor, add cup light extra virgin olive oil, cup champagne vinegar, 2 tablespoons shallots, 2 teaspoons garlic, 1 teaspoon fresh thyme, 1 teaspoon dijon mustard, 1 teaspoon honey, teaspoon lemon zest, teaspoon kosher salt, and teaspoon ground black pepper
A great option for weekend plans, upcoming vacations, and more
Style: Deluxe Velvet Float Dress
Luxurious beaded lace, glittery tulle and oversized bows give gowns a touch of glitz and glam, while statement sleeves, from short to long, add head-turning appeal to any silhouette
PINK LINEN VOGUE 9236 PATTERN REVIEW My two favorite kinds of dresses are: pink, and black