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I loved her approach and used it as a starting point, then tweaked a few of the amounts and swapped in dried herbs to make a more pantryfriendly version that fits the way we eat around here

XoXo, Tamara LoveofMode.com Love this denim dress

Ingredients For the turkey 2 bone-in, skin-on turkey breasts, legs, or quarters (approx 1-2 lbs each) 2 tablespoon butter 1 tablespoon minced fresh poultry blend fresh herbs (rosemary, thyme, sage) For the stuffing 1 lbs hearty white bread (cut into cubes) cup carrot (diced) cup celery (diced) 1 cup white or yellow onion (diced) cup unsalted butter 2 links mild sausage (casings removed) 2 large eggs 2-2 cups chicken broth (unsalted) 2 teaspoon diamond crystal kosher salt (added to the broth) cup parsley (chopped) 2 tablespoon minced fresh poultry blend fresh herbs (whatever is left from making the compound butter) Instructions Preheat oven to 250F

Its also worth mentioning that its entirely oil, sugar and fat free

Feel free to substitute any ingredients you don't prefer