All vinaigrettes naturally separate as they sit thats just oil and vinegar doing their thing
It's mild, sweet, tangy, and creamy without any added dairy
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VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), NONFAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), BLUE CHEESE (MILK, SALT, CULTURE, ENZYMES), WATER, EGG YOLK, LESS THAN 2% OF SALT, DISTILLED VINEGAR, SUGAR, MALTODEXTRIN, DRIED GARLIC, CULTURED DEXTROSE, STABILIZER BLEND (XANTHAN GUM, CARRAGEENAN), GROUND MUSTARD