Ingredients 400g can chickpeas, rinsed and drained 2 cups cooked brown rice (warm or cold) 1 small bunch kale, large stems removed, leaves roughly chopped cup flat-leaf parsley leaves, roughly chopped cup mint leaves, roughly chopped cup sultanas Creamy harissa dressing 2 tbsp tahini juice and zest of 1 lemon 1 tbsp maple syrup 2 tsp rose harissa pinch sea salt flakes 1 garlic clove, chopped 3-4 tbsp iced water Method Step 1 Combine the chickpeas, brown rice, kale, herbs and sultanas in a bowl and toss together
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Add romaine lettuce, iceberg lettuce, red cabbage, carrots, green onions, and cilantro to the bowl
The surface was still rough but not sharp