You Will Need 3-inch piece (55g) fresh ginger root, cup chopped 1 cup (140g) chopped carrots, 3 small carrots Half of a small shallot 1 small garlic clove 6 tablespoons (85ml) rice wine vinegar teaspoon Dijon mustard 2 tablespoons honey teaspoon fine sea salt cup (118ml) avocado oil Directions 1Scrub ginger of dirt and peel (leaving a little skin in the crevices is okay)
Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Yield: About cup 1x Category: Dressing Method: Whisked Cuisine: French inspired Diet: Vegan Ingredients 3 tablespoons lemon juice 1 tablespoons Dijon mustard 1 small garlic clove, minced 6 tablespoons olive oil teaspoon kosher salt Serve with: Classic Nicoise Salad Instructions In a medium bowl, whisk together the lemon juice, Dijon mustard, minced garlic, and kosher salt
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