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The lemon adds a nice brightness that cuts the rich, sweet balsamic, preventing it from overwhelming the flavors of the tomatoes and basil

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The origin of Caesar salad Cesare Cardini, an Italian immigrant to the United States, who lived in San Diego but also ran a restaurant in Tijuana, Mexico, was said, by his daughter Rosa Cardini, to have invented the Caesar salad on the Fourth of July 1924 by cobbling together merely seven ingredients: whole leaves of romaine lettuce, a raw egg yolk, Italian olive oil, grated Parmigiano-Reggiano cheese, Worcestershire sauce and lime juice