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FAQs More appetizer recipes Soy Sauce Deviled Eggs Ingredients For egg marinade: 6 large hard boiled eggs, peeled cup water cup low sodium soy sauce cup mirin cup dark soy sauce cup brown sugar 1 teaspoon sriracha 2 cloves garlic, crushed inch knob fresh ginger, peeled and cut into 4 chunks For deviled eggs: 1/3 cup mayonnaise, Kewpie preferred 2 teaspoons sriracha, more for drizzling on top teaspoon brown mustard teaspoon white pepper, to taste 2 fresh green onions, green parts ONLY thinly sliced Instructions For marinade: In a medium-sized bowl or ziptop baggie, add your peeled, hardboiled eggs

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Youll want to let the three bean salad chill in the fridge for at least 2 hours before serving it so the flavors have time to come together

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