Why youll love this homemade salad dressing Made with a handful of simple ingredients Relies on dried herbs and seasonings, so it takes just moments to prepare Completely customizable with different oils, vinegars, seasonings, and sweeteners Inspired by a family favorite recipe my Grandmother Evelyn used to make Minimally processed and made with individual ingredients (unlike store-bought salad dressings) Inexpensive alternative to premade dressings Tastes similar to homemade Greek salad dressing and pairs great with similar flavors (olives, cucumbers, red onion, tomatoes, and more) Helpful Tip For more info on constructing your salads that wake up your palate and make people fall in love with vegetables, read my Rainbow Salad Primer
You can then drizzle the toasted sesame oil lightly over your meal instead
How to make ahead and store Once cooked, you can store your green beans in an airtight plastic or glass container for 3-4 days in the refrigerator
She has over a decade of experience in the fashion and media industries
Petersburg and bring friends together at Pink Soleil