Ottolenghi Kalamata Olive & Harrisa Sauce 350g Baking beads A perfect addition to any

A perfect addition to any kitchen

beach houses

Twist the tool counterclockwise to effortlessly release the cork

three interchangeable blades

you won't want to wait to get started

Ottolenghi Kalamata Olive & Harrisa Sauce 350g Baking beads A perfect addition to anyThis is tomato sauce, Ottolenghi style: salty, piquant and spicy. Bold yet comforting, use wherever you would a traditional tomato sauce. Toss with pasta or use as a base for shakshuka. Some fresh herbs to finish wouldnt go amiss. Gently spiced tomato sauce rich with caramelised onion & olives. Bake with eggs, spoon over grilled aubergine or halloumi. No Artificial Colours or Flavourings.