Cedar Ridge Malted Rye Whiskey Shopify Collective substituting wheat for rye grain

substituting wheat for rye grain

giving rise to a final expression that focuses on the subtle flavors and their compounding profiles

With a 400 year history in Mexico

This second barrel is assembled from 24 month air-dried wood and then toasted to our specifications

and nostalgia-inspired indulgence

Cedar Ridge Malted Rye Whiskey Shopify Collective substituting wheat for rye grainUnlike most rye whiskeys, Cedar Ridge uses malted rye in its mash bill. To malt, the rye grains are soaked in water to germinate, then given a blast of hot air. Malting the rye generates an enzyme that is naturally helpful in the mashing process and adds weight and complex flavors of toast and biscuit to the whiskey. "The nose is so alluring and complex offering scents of baked apples, honey, roasted almonds, and caramel with accents of clove,