To make this dish vegan, you can use a vegan cheese substitute in place of the parmesan or leave it out altogether
A cream coat adds a crisp and pretty touch
Easy Cowboy Caviar Ingredients 15 ounces Black beans, drained and rinsed 15 ounces Black-eyed peas, drained and rinsed 15 ounces Corn, drained 1 cup Bell Peppers, mix of colors, diced 2 Roma Tomatoes, diced cup Red Onion, diced cup Cilantro, finely chopped cup Olive Oil cup Red wine vinegar cup Lime juice 1 clove Garlic, finely minced 1 teaspoon Salt Instructions Drain and rinse the canned black beans and black-eyed peas
Ripe avocado blends well and adds a fantastic creamy texture and subtly rich flavor to salad dressing, making it a natural option for a dairy-free spin on green goddess dressing
Slice the big florets in half, to make each piece bite size