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Southern Cornbread Dressing Equipment Ingredients 1 full recipe Southern Buttermilk Cornbread 3 buttermilk biscuits, or 3 slices of sandwich bread or other soft leftover bread 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 teaspoon rubbed sage, optional 3 large eggs, room temperature 1 medium onion, diced 2 stalks celery, diced 1/2 cup butter, sliced 4 cups cream of chicken soup 6 cups chicken stock or broth Instructions Prep

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Chicken Broth and Cream of Chicken Soup: both ingredients add moisture, and the canned soup adds creaminess to the dressing